Author: Jessica Rine

Home Cooking with Jess – Poblano Pizzas

Sports
Cook time is a mere 20 minutes.

Home Cooking with Jess – Tomato Pepper Bisque

Food & Dining
There are several steps to take, but the results?

Home Cooking with Jess – Veggies and Shrimp with a Parmesan Sauce

Food & Dining
This weekend is the second anniversary of Rine's Connect in the Kitchen Facebook group.

Home Cooking with Jess – Stuffed Shells

Food & Dining
There is a surprise ingredient in this dish.

Home Cooking with Jess – Round Steak with Mushroom Gravy

Food & Dining
Instead of a tailgate snack this time, the author concentrates on a meal.

Home Cooking with Jess – Stuffed Chicken Breast

Food & Dining
My kids did not eat homemade, breaded chicken tenders. I thought that cutting thin strips of chicken breast and dredging them through flour, egg...

Home Cooking with Jess – Tailgate Spread Finale

Food & Dining
The big game is scheduled for Sunday evening in Los Angeles.

Home Cooking with Jess – The Western Omelet

Food & Dining
This dish is a favorite in the Upper Ohio Valley.

Home Cooking with Jess – Stuffed Pepper Soup

Food & Dining
Any kind or color of pepper can be used for this delicious soup.

Home Cooking with Jess – Italian Omelet

Food & Dining
The ingredients for this dish can be altered/

Home Cooking with Jess – Noodleless Lasagna

Food & Dining
There are plenty of ingredients that make this dish very tasty.

Home Cooking with Jess – Stir Fry Zucchini and Mushrooms

Food & Dining
The home chef can use sausage or ground beef.
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