Food & Dining

Since football seasons is over, it’s time to switch from tailgate food to actual meals, and that means it’s also time to remind readers that I’m new to this whole “writing down recipes” thing.

In an attempt to create something new for a Sunday brunch, my son and I came up with what we call the “Third Egg’s Inside Omelet.”

What a cool idea for a Facebook page, right?

The new owners of the property located at 50 Carmel Road in the Woodsdale neighborhood confirmed that renovations are scheduled to begin this week, according to the president of Wheeling Coin....

Every time the Super Bowl comes around again, I hear the stats on how many wings are eaten by Americans on the Sunday of the big game.

Since the Super Bowl is right around the corner, I think it’s time you learn how to pretzel. And, of course, with pretzels comes beer cheese.

I am honored each year to have friends reach out to me and ask for recipes for the big game. I make torturous posts of my tailgate feast on Facebook and make them to droll all season long, so I'm happy to help out when they need a recipe.

For the “possibly” last Steelers game of the season, I tend to dive deep into my freezer to see what appetizer-specific ingredients I have and I make a pretty large spread...

When I first started making tailgate spreads eight-or-so years ago, crescent rolls were a staple item. Imagine any dip you like rolled up and baked into a buttery crescent roll! So good.

I’m lucky to have many good family traditions around the holidays. I make Thanksgiving for an average of 10 family members. Turkey, mashed potatoes, stuffing, noodles, sweet potato casserole, corn casserole,...