Dutton Ranch Night Tonight with Tracy Byrd!

THE FOOD

A bunch of food.
Wagyu Brisket will be one of the featured meats prepared by Chef Bryan “Pork Chop” Sochor for the Ranch Night BBQ & Concert event Friday evening.

We’re gonna grill and smoke a dang wagon full of beef for this thing. Dutton Cattle Company’s own premium domestic Wagyu beef, pasture raised and hand fed a few hundred feet away. Everything from brisket and burnt ends, to ribeyes, chuckeyes, Tomahawks and Denvers. And of course burgers and all-beef wagyu hot dogs.

THE FARM

A ranch.
After decades of surface mining in the Flushing area, the Dutton family worked for years to reclaim the property for the cattle farm.

The Dutton Family settled here in 1981, and at that time most of the entire landscape was either currently being stripped (away for the coal by the coal company), or had just been stripped. By our estimates this farm land that we tend to today has been stripped of its cover four times over the last 80 years. What you see today is a result of generations of reclamation and agricultural practices to regenerate the land into viable agricultural land with rich soil that can sustain livestock.

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