Don’t underestimate a good egg bake. In these times where food is really expensive, eggs are still pretty reasonable for as many meals as you can get out of them.
This recipe can use a dozen eggs, some leftover ham and shredded cheese to make a very inexpensive breakfast that you can eat on all week long. I use the disposable pans from Dollar Tree that are two for a dollar that make for easy cleanup.
The toppings allow you to get creative on this one, but if you don’t have ham you can absolutely use bacon or sausage. You can also just use veggies and any cheese of your choice. I love salsa and sour cream on eggs.
These are super easy to make and reheat well.
Ingredients:
- 12 eggs
- 1/2 lb of ham
- 6 oz of shredded cheddar
Directions:
- Preheat oven to 400.
- Crack all 12 eggs in a bowl and scramble them.
- Dice the ham.
- Add eggs to a greased baking dish.
- Add ham and cheese and lightly stir together.
- Bank on 400 for 20 minutes and check center of dish. If the center is not yet solid, heat for 5 minutes.
- Top with toppings on your choice.
Enjoy!
