Mahi-Mahi
I always over look the fish in my freezer. When I’m thinking about meals, I tend to lean more towards the ground beef, pork loins or chicken that I have in good quantities frozen. I made it a point to take out the mahi-mahi in my freezer to thaw in the refrigerator while I was at work.
Once I got home, I remembered that I have only cook mahi-mahi once and I couldn’t remember the recipe I used to season it. “Hey, Alexa. What’s a good recipe for mahi-mahi?” The new Echo that I got on super sale gave me a few recipes and I use a modified version of the Maple Cajun Mahi-Mahi.
Had I planned ahead better, I would have marinated it all day. But instead, I brushed the glaze on the fish, cooked it 3 minutes on each side and dinner was done.
Fish is such a quick and easy dish to prepare. I’m going to make the effort to have it more often.
Ingredients:
- 4 mahi-mahi fillets
- 1 tbsp of Cajun seasoning
- 2 tbsp of maple syrup
- 1/2 tsp of garlic power
- 1 tbsp oil for cooking
Directions:
- Heat oil in skillet on medium high.
- Mix all ingredients except the fish.
- Either marinate the fish in the marinade for 30 minutes, or brush it on the fish.
- Cook fish in skillet. 3 minutes per side.
- Enjoy!
