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Home Cooking with Jess – Shrimp Boil

It's quick and easy to prepare.

Home Cooking with Jess – Mediterranean Salad

Not only is healthy, but just as tasty.

Home Cooking with Jess – Poblano Pizzas

Cook time is a mere 20 minutes.

Home Cooking with Jess – Tomato Pepper Bisque

There are several steps to take, but the results?

Home Cooking with Jess – Veggies and Shrimp with a Parmesan Sauce

This weekend is the second anniversary of Rine's Connect in the Kitchen Facebook group.

Home Cooking with Jess – Stuffed Shells

There is a surprise ingredient in this dish.

Home Cooking with Jess – Buffalo Cauliflower

If you are not eating meat on Friday during lent or doing Meatless Monday in your house, you need options. Veggies can be a great side dish to any meal.  But something about roasting this cauliflower and...

Home Cooking with Jess – Round Steak with Mushroom Gravy

Instead of a tailgate snack this time, the author concentrates on a meal.

Home Cooking with Jess – Stuffed Chicken Breast

My kids did not eat homemade, breaded chicken tenders. I thought that cutting thin strips of chicken breast and dredging them through flour, egg and a tasty bread crumb mixture would be excellent and not too...

Home Cooking with Jess – Tailgate Spread Finale

The big game is scheduled for Sunday evening in Los Angeles.

Home Cooking with Jess – The Western Omelet

This dish is a favorite in the Upper Ohio Valley.

Home Cooking with Jess – Stuffed Pepper Soup

Any kind or color of pepper can be used for this delicious soup.

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