Tag: ConnectInTheKitchen

This Evening at 7 p.m. – “Siege and Surrender” (1781-1782), The Articles of Confederation; Siege of Yorktown, and Cornwallis Surrenders 

Events
The discussion will look closely at various accounts of the surrender and roles of individuals such as Alexander Hamilton and General Cornwallis.

Storch: The Weight of Being the Bigger Person

Free Speech
Taking the 'high road' all of the time may be the right thing to do, but it can be frustrating at times.

Home Cooking with Jess – Veggies and Shrimp with a Parmesan Sauce

Food & Dining
This weekend is the second anniversary of Rine's Connect in the Kitchen Facebook group.

Home Cooking with Jess – Stir Fry Zucchini and Mushrooms

Food & Dining
The home chef can use sausage or ground beef.

Home Cooking with Jess – Chicken Pillows

Food & Dining
Crescent rolls can be used as a vessel for lots of things. The dough is soft and flaky and makes a good foundation for a...

Home Cooking with Jess – Greek Salad

Food & Dining
A refreshing dish during the summer.

Home Cooking with Jess – Zucchini Boats

Food & Dining
Tasty treats for the weekend!

Home Cooking with Jess – Super Easy Buffalo Chicken and Cauliflower

Food & Dining
The snack can be prepared in just 30 minutes.

Home Cooking with Jess – Poblano Peppers

Food & Dining
This recipe can be utilized in several ways.

Home Cooking with Jess – Eggplant Parmesan Stacks

Food & Dining
The ingredients for this meal are readily available in the Upper Ohio Valley.

Home Cooking with Jess – Fooood!

Food & Dining
Corned beef is very popular this time of year.

Home Cooking with Jess – Cauliflower Soup

Food & Dining
At this time of year, this soup is a perfect meal for lunch or dinner.

Home Cooking with Jess: Chops!

Food & Dining
The air fryer to the rescue!

Home Cooking with Jess – Chicken Thighs

Food & Dining
There are many recipes, but these are two of her favorites.
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