The other day upon returning home from St. Clairsville, I was stopped at the light between the end of the off ramp beside Perkins and National Road when I suddenly realized I was humming strains of the Linsly Military Institute alma mater.
These are actually very simple and a really versatile appetizer. When I first started making these, I made them with cream cheese, crab meat a little bit of shredded mozzarella and some seasoning. I used the imitation crab meat to save on cost. The recipe I’ll share is for jalapeño popper wontons, but I really think there are a lot of different dips you could put in the wonton wrappers and they’re all going to be pretty delicious.
