When in doubt … omelet.
I have had a hectic week, guys. I have been chasing my children around every evening from sport to sport for the entire week(for months actually). Plus my aunt and uncle are in from Texas and I had the opportunity see them a couple of times … and I took it. Therefore, the one time that I was home during the evening was late after a 6 o’clock basketball game at Our Lady of peace, and I made an omelet.
I’m not sure how you plan a meal, but I’ll look at my fridge and see what I have, and then I’ll make a meal.
Sausage, peppers, mushrooms and cheese spoke to me. I layered them on the foundation of a scrambled egg and I wasn’t at all disappointed. In fact, it punched so much flavor, that I think I prefer omelets in the dinner capacity.
So here it is in all of its glory: The omelet that I would eat a minimum of three times a week.
Ingredients:
- 3 eggs
- 1/4 lb Sausage
- 1 diced bell pepper
- 1/4 diced onion
- 3 diced mushrooms
- 1/4 cup of cheese
Recipe:
- Cooked the sausage until no longer pink.
- Add all ingredients (except eggs) and cook to tender-crisp.
- Beat eggs and put them on a nonstick pan (or pan with Pan spray).
- Once the outside of the egg are dry, flip with a large spatula.
- Add cheese and then layer sautéed veggies and meat.
- Top with hot sauce, salsa&sour cream or whatever you would like!
Enjoy!
